In the summer when corn is plentiful and sweet you can use this recipe to amaze and. In the summer when corn is plentiful and sweet you can use this recipe to amaze. Ingredients list for the baked garlic parmesan corn on the cob
Explore Garlic - Double Decker Farm
4 ears corn on the cob, husked
2 tablespoons unsalted butter, melted
4 garlic cloves, finely minced Preheat the oven to 350° Now, melt one stick of butter and pour it into. Melt butter, mix in garlic and parmesan cheese, and pour the butter over the corn
I used a brush like this to get the cheese out of the bottom of the cup and on top of the corn Pop it in the oven,. My favorite bottled sauce and a little melted butter make this the perfect side for any meal and every summer cookout, too It's quick, easy and oh so delicious
Preheat oven to 350 degrees,.
Garlic parmesan corn is the best way to cook corn on the cob Grilled or roasted to perfection, this is the perfect easy side dish You can make it in the oven or on the grill. Smoky parmesan corn on the cob is the ultimate summer recipe
The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky perfection
